Our Menu

The team take pride in presenting a menu that tantalises the taste buds and captures the essence of culinary artistry.

Our menu is a thoughtfully crafted selection of dishes that blend Italian tradition with innovation, showcasing a symphony of flavours, textures, and aromas. Whether you are a food enthusiast seeking an adventure in gastronomy or simply looking for a delightful meal, our menu is designed to cater to all tastes and preferences.

Join us as we embark on a culinary journey that promises to delight your senses and leave you craving for more.

- Nibbles -

Mixed Olives (V) - £4.50

Garlic Bread (V) - £3.95

Garlic Bread w/ Cheese - £4.95

- Fish -

Spigola allo Chef - £19.95
Pan fried sea bass fillet cooked with white wine, fresh herbs, garlic and cherry tomatoes.

Salmone Lartista - £19.95
Salmon fillet cooked with white wine, garlic and lemon in a pink sauce.

 

- Pizza-

Garlic Bread - £6.95

Garlic Bread w/cheese - £7.95

Margharita - £11.95

Tomato base, fior di latte mozzarella

Vegeteriana - £13.50

Tomato base, fior di latte mozzarella, onion, pepper, mushroom, olives

Diavola - £13.95

Tomato base, fior di latte mozzarella, pepperoni, chilli oil

Funghi e Pollo - £13.95

Tomato base, fior di latte mozzarella, mushroom, chicken

Capricciosa - £14.95

Tomato base, fior di latte mozzarella, ham, artichoke, mushroom, olives, anchovy

Quattro Formaggi - £15.95

Tomato base, fior di latte mozzarella, gorgonzola, cheddar, parmigiano

Rockingham - £16.95

Tomato base, fior di latte mozzarella, rocket, parma ham, parmesan shavings

 

- Starters -

Bruschetta (V) - £7.50
Grilled bread topped with fresh cherry tomatoes marinated in garlic, olive oil and basil.

Salmone Affumicato - £10.95
Smoked salmon with a lemon and basil dressing.

Insalata Caprese (V) - £9.95
Mozzarella and tomato salad with oregano and olive oil.

Gamberoni Mediterraneo - £13.95 
King prawns cooked in white wine, garlic, Italian herbs and a touch of cream.

Calamari Fritti - £10.95
Deep fried squid served with tartare sauce.

Polpette al Pomodoro - £9.95
Meatballs served in a rich tomato sauce with a touch of chili.

Cozze al Pomodoro - £9.95
Fresh mussels, white wine, garlic, fresh chillies and tomato sauce.

Cozze alla Crema - £9.95
Fresh mussels, white wine, onions and cream sauce.

Mozzarella in Carrozza (V) - £7.95

Deep fried bread with mozzarella and a tomato sauce.

Peperoni alla Griglia - £9.50

Roast peppers with goats cheese, parma ham and balsamic glaze.

 

- Pasta -

Spaghetti Marinara - £19.95
Spaghetti cooked with mixed seafood, white wine, garlic and a touch of tomato sauce.

Penne al Salmone - £15.80
Pasta tubes with smoked salmon in a pink sauce.

Penne Vegetariane (V) - £12.95
Pasta tubes with mixed vegetables, onions and tomato sauce.

Tagliatelle ai Funghi (V) - £14.50
Pasta ribbons with porcini mushrooms, cream and a touch of garlic.

Spaghetti Bolognese - £15.50
Spaghetti with traditional Bolognese.

Spaghetti alla Carbonara - £15.50
Spaghetti with pancetta, cream, egg yolk and parmesan cheese.

Penne Amatriciana - £14.50
Pasta tubes with pancetta, onion, garlic, chili and tomato sauce.

- Meat -

Fillet Steak - £32.95

Sirloin Steak - £28.95

Steaks come with a choice of Peppercorn, Dolcelatte sauce or mixed porcini mushroom sauce.

Agnello alla Napoletana - £19.95

Lamb with red wine, mixed porcini mushrooms, garlic, chilli, mixed herbs and tomato sauce.

Maiale ai Funghi - £17.95

Slices of pork loin, mixed porcini mushrooms, white wine, brandy and cream sauce.

Maiale Ubriaco - £16.95

Slices of pork loin with capers, bay leaves, garlic, chilli in a white wine sauce.

Scaloppina di Vitello - £18.95

Medallions of veal cooked in butter, bay leaf, a touch of garlic and lemon juice.

Vitello alla Crema - £19.95

Pan fried slices of veal in a mixed porcini mushroom, white wine, brandy and cream sauce.

Saltinbocca alla Romana - £19.95

Medallions of veal cooked with sage, topped with parma ham in a white wine sauce.

Suprema di Pollo - £17.50

Chicken breast with pancetta, spinach, chilli and a touch of cream.

Pollo alla Valdostana - £17.50

Chicken breast with mozzarella and parma ham in a tomato sauce.

Fegato di Vitello - £19.95

Pan fried calf's liver with an onion and white wine sauce.

- Sides -

Spinach - £5.95
Spinach with garlic and a touch of chilli.

Chips - £4.00

Broccoli - £4.50

French Beans - £4.95

- Desserts -

Tiramisu - £7.50

Panna Cotta - £7.50

Cheesecake - £7.50

Profiteroles - £7.50

Drinks Menu

- White Wine -

  Medium Large Bottle
Bianco di Casa Mia £5.80 £7.50 £21.95
Pinot Grigio £6.75 £8.95 £24.95
Pinot Blush £6.75 £8.95 £24.95
Sauvignon Blanc £9.95 £12.50 £35.95
Lugana     £42.95
Gavi di Gavi     £39.50

 

- Red Wine -

  Medium Large Bottle
Rosso di Casa Mia £5.80 £7.50 £21.95
Montepulciano D'Abruzzo £6.55 £9.25 £25.95
Merlot £8.25 £11.50 £32.95
Chianti     £35.50
Primitivo di Manduria     £37.95
Valpolicella Ripasso     £42.95
Barolo     £69.95
Amarone della Valpolicella     £75.00

- Spirits -

  Single Double
Vecchia Romagna £3.95 £7.25
Remy Martin (Cognac) £5.95 £10.85
Bacardi £3.50 £5.95
Captain Morgan £3.50 £5.95
Jack Daniels £3.95 £7.25
Jameson £3.80 £6.50
Glenfiddich £5.25 £9.45
Glenmorangie £5.25 £9.45

- Cocktails -

Aperol Spritz £10.95
Passionfruit Martini £9.95
Espresso Martini £10.95
Pina Colada £9.95

- Beer -

Peroni Nastro Azzurro£4.50
Peroni Nastro Azzurro Zero£4.50

- Digestivi -

    Grappa £2.95
    Limoncello £2.95
    Amaro £3.95

- Soft Drinks -

Coke / Diet Coke£2.95
Fanta£2.95
Sprite£2.95
Still/Sparkling Water£2.25

- Hot Drinks -

Espresso£2.50
Double Espresso£2.95
Latte/Cappuccino£3.50
Irish Coffee£7.95

Contact Us

Where to find us
Lartista Ristorante
5 Guildford Street
Luton
LU1 2NQ

How to speak to us
Call us on 01582 481 986
Email us at info@lartistaristorante.co.uk

Eat well and feel at home.

 

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